Located at 100 Allen Street in New York City, this is a fun place to enjoy your dinner this evening–the interior is a little different, putting you in mind of a village with a wood hut, trees, a leafy green (and leafy!) canopy above, and a pretty mountain mural. It’s definitely a fun place to bring your sweetie when you want to see her smile tonight!
There’s plenty to quench your appetite… the Abalone Sea Cucumber is rather popular, and you can enjoy it with green vegetables, with special sauces, and so forth. The Shark’s Fin Soup is tasty and popular, as well, and you can enjoy it with shredded chicken, crab meat, pork, in broth, or with vegetable.
There are plenty of other great entrées to choose from, starting with seafood … enjoy Cashew Nuts & Shredded Squid with salted pepper, $9.50; Sliced Conch & Crispy Bean Curd Stuffed with shrimp, $25.95; Jumbo Shrimp with walnut & broccoli, $14.95; the House Special Seafood Pineapple Boat, $15.95; Blue Crab with ginger & scallion, $11.95; Manila Clam with black bean sauce, $10.95; or perhaps Steamed Grass Corp Fish with preserved vegetables, $10.95.
There are beef selections – enjoy Fillet Of Beef with Chinese broccoli, $10.95; House Special T-bone Steak, $16.95; Beef with bitter melon, $8.95; or perhaps Steak Kew with chives, $18.95.
And the same great selection goes for pork, too, like Pork Chop with orange flavor, $8.95; Pan Fried Minced Pork & Minced Lotus Root, $8.95; House Special Pork Ribs, $9.95; and Steamed Shitake Mushroom & Ham with chinese green, $9.95.
And with poultry, enjoy Steamed Chicken with shitake mushroom, $8.95; Steamed Chicken & Frog with shitake mushroom, $16.95; Roasted Young Pigeon, $12.95; or Chicken with cashew nuts, $8.95.
There are lots of yummy casseroles to enjoy, as well as a nice vegetable menu – it’s paradise for vegetarians, with selections like Sauteed Squash with dried scallop, $9.95; Assorted Vegetables Buddhist Style, $7.95; Eggplant Vegetables with bean curd, $9.95; Steamed Or Fried Bean Curd with shitake mushroom, $6.95; and Sauteed Chinese Seasonal Spinach with bean paste sauce, $9.95 … and the list goes on!
And one last interesting note about this restaurant – there is a part of the menu called “special plates” – and these are selections of shall we say “interesting” food choices – ranging from fish intestine to duck tongue and even pig belly, for the more adventurous eaters!
Call the restaurant at (212) 941-1818.