Located at 95 Pearl Street, you can’t go wrong with Ulysses. It’s a great Irish-themed restaurant with a great interior put together with low lighting, stone, metals, and dark wood. Enjoy yourself at the long bar, or sit at a table, some on elevated stages, and enjoy pub and dance music. It’s the perfect after-work dining spot, especially if you’re dressed casually, and it’s also the perfect spot at lunch time to enjoy time with friends on the adorable cobbled street outdoor dining area out front!
The appetizers are tasty, though perhaps a bit common, and are great to share (they’re portioned that way). Enjoy Nachos with guacamole, salsa, and black beans for $11; Mini Cheeseburgers for $13; Buffalo wings, $10; Chili with cheddar, sour cream, and chips, $8; Steak Tidbits with horse radish sauce, $14; Chicken Quesadilla guacamole, salsa and sour cream, $10; Potato Skins with crispy bacon, cheddar, sour cream, $7; Crispy Semolina Crusted Calamari with tomato, sauce lemon and chive aioli, $12; Vegetarian Spring Rolls with sweet thai chili sauce, $10; or Mozzarella Sticks with marinara sauce, $10.
If a salad is what you’re looking for, there is a Neprune Salad with grilled seafood over mixed green salad, and lite italian dressing, $15.95; Stone Street Salad – mesclun greens with sweet dried cherries, gorgonzola, toasted peas and balsamic vinaigrette, $11.50; or the Pork Chop Milanese – breaded pork loin topped with mixed greens and bruschetta, $16.50.
And of course great sandwiches to enjoy, each served with French fries, like the 9 Oz Ulysses Sirloin Burger, $10; Pulled Pork Sandwich, $10.50; Roast Turkey Club with Vermont cheddar, romaine, tomato mayonnaise, crisp bacon, avocado on multigrain bread, $10; Ulysses’ Gyro – lamb with tomato, romaine lettuce, red onion, and cucumber feta, $12.50; or enjoy the interesting Soft Lobster Roll with chargrilled parmesan corn on the cob, $14.
You can always choose to order an entrée, which are perfectly seasoned and very delightful … try Irish Bangers & Mash – traditional pork sausage with caramelized onions brown gravy & mashed potato, $14; Ulysses Conage Pie with savory beef and browned mashed potato, $13; BBQ Spare Ribs with fries, $16; Roasted Half Chicken with herb and garlic cub and mashed potato, $15; Simply Grilled Salmon with vegetable du jour and baked potato, $18; Wild Mushroom Ravioli with vodka sauce, $14; or enjoy a simple 12 Oz Ny Strip Steak with mashed potato and peppercorn sauce, $24.
The restaurant’s homemade desserts are $7 each, and include a great “Very Berry” sorbet, double chocolate mousse, cheese cake, and tiramisu.
Reach the restaurant by phone at (212) 482-0400.